HOT AIR OVEN

The hot air oven for spice drying is a highly efficient machine used for removing moisture from spices like turmeric, chilli, coriander, and other food products. It ensures uniform drying with controlled temperature, maintaining the natural color, aroma, and quality of the spices.

  • Production capacity: 50 kg to 500 kg per batch (customizable

  • Temperature range: 50°C to 150°C adjustabl

  • Uniform hot air circulation for even drying

  • Energy-efficient heating system reduces power consumption

  • Stainless steel trays for hygienic processing.

  • Digital temperature control panel for accuracy

Welcome
50%

🔻 🔻Processing System🔻 🔻